Nutrients in Chicken, broilers or fryers, back, meat only, cooked, fried

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Amount of nutrients in 100 g (grams) of Chicken, broilers or fryers, back, meat only, cooked, fried.

NutrientAmount and UnitPercentage
Water 47.87 g 47.87%
Energy (calorie) 288 kcal
Energy (joule) 1205 kJ
Protein 29.99 g 29.99%
Total lipid (fat) 15.32 g 15.32%
Ash 1.15 g 1.15%
Carbohydrate, by difference 5.68 g 5.68%
Fiber, total dietary 0 g
Calcium, Ca 26 mg 0.03%
Iron, Fe 1.65 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 176 mg 0.18%
Potassium, K 251 mg 0.25%
Sodium, Na 99 mg 0.10%
Zinc, Zn 2.8 mg
Copper, Cu 0.095 mg
Manganese, Mn 0.047 mg
Selenium, Se 19.9 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.109 mg
Riboflavin 0.253 mg
Niacin 7.68 mg 0.01%
Pantothenic acid 1.198 mg
Vitamin B-6 0.35 mg
Folate, total 9 µg
Folic acid 0 µg
Folate, food 9 µg
Folate, DFE 9 µg
Vitamin B-12 0.31 µg
Vitamin A, RAE 29 µg
Retinol 29 µg
Vitamin A, IU 98 IU
Fatty acids, total saturated 4.12 g 4.12%
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.04 g 0.04%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.1 g 0.1%
16:0 hexadecanoic, palmitic fatty acid 2.79 g 2.79%
18:0 octadecanoic, stearic fatty acid 1.07 g 1.07%
Fatty acids, total monounsaturated 5.73 g 5.73%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.65 g 0.65%
18:1 undifferentiated 4.94 g 4.94%
20:1 eicosenoic, gadoleic 0.07 g 0.07%
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 3.64 g 3.64%
18:2 undifferentiated 3.08 g 3.08%
18:3 undifferentiated, octadecatrienoic, linolenic 0.15 g 0.15%
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.19 g 0.19%
20:5 n-3 (EPA) 0.02 g 0.02%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.04 g 0.04%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.07 g 0.07%
Cholesterol 93 mg 0.09%
Tryptophan 0.352 g 0.35%
Threonine 1.258 g 1.26%
Isoleucine 1.577 g 1.58%
Leucine 2.251 g 2.25%
Lysine 2.5 g 2.5%
Methionine 0.823 g 0.82%
Cystine 0.392 g 0.39%
Phenylalanine 1.202 g 1.20%
Tyrosine 1.01 g 1.01%
Valine 1.486 g 1.49%
Arginine 1.793 g 1.79%
Histidine 0.924 g 0.92%
Alanine 1.62 g 1.62%
Aspartic acid 2.638 g 2.64%
Glutamic acid 4.672 g 4.67%
Glycine 1.464 g 1.46%
Proline 1.299 g 1.30%
Serine 1.049 g 1.05%